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The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins

Vernerey A., Zakhia Nadine, Dufour Dominique. 1994. The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins. Compiègne : UTC, 3 p.

Technical and research document
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Mots-clés Agrovoc : Amidon, Manioc, Farine, Acide lactique, Séchage naturel, Fermentation lactique, Panification

Mots-clés complémentaires : Farine de manioc, Amidon de manioc

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Vernerey A.
  • Zakhia Nadine
  • Dufour Dominique

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/300008/)

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