Vernerey A., Zakhia Nadine, Dufour Dominique. 1994. The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins. Compiègne : UTC, 3 p.
Technical and research document
Full text not available from this repository.
Mots-clés Agrovoc : Amidon, Manioc, Farine, Acide lactique, Séchage naturel, Fermentation lactique, Panification
Mots-clés complémentaires : Farine de manioc, Amidon de manioc
Classification Agris : Q02 - Food processing and preservation
Auteurs et affiliations
- Vernerey A.
- Zakhia Nadine
- Dufour Dominique
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/300008/)
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