Van Oischot Q., Dufour Dominique, O'Brien Gerry, Lamers H.A.J.M.. 1996. Cassava root quality and the effect of preharvest pruning on quality aspects. Cali : CIAT, 40 p.
Autre titre : Qualité des racines de manioc et influence de la taille avant récolte
Résumé : The first part of this review consists of an overview of different quality aspects of cassava as a food. Attention is paid to eating quality, which requires subjective assessment, as well as objectively determinable aspects. One of the major constraints upon cassava is its rapid perishability. Post-harvest physiological deterioration is still a recognized problem. Its is known that pruning the aerial part of the plant some weeks before harvest retards physiological deterioration. The second part of this study consists of a review of the published results on the effect of pruning treatment on different quality aspects
Mots-clés Agrovoc : manioc, produit alimentaire, qualité, dégradation, aptitude à la conservation, composition globale, propriété physicochimique, gélification, taille, Manihot esculenta
Classification Agris : Q02 - Traitement et conservation des produits alimentaires
F01 - Culture des plantes
Auteurs et affiliations
- Van Oischot Q.
-
Dufour Dominique, CIRAD-SAR-TEM (COL)
ORCID: 0000-0002-7794-8671
- O'Brien Gerry
- Lamers H.A.J.M.
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/314693/)
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