Dornier Manuel, Petermann R., Decloux Martine. 1995. Influence of strat-up procedure on crossflow microfiltration of raw cane sugar. Journal of Food Engineering (24) : pp. 213-224.
Autre titre : Influence de la procédure de mise en marche sur la microfiltration du jus brut de la canne à sucre
Abstract : Different start-up procedures have been applied on a crossflow microfiltration plant for the clarification of solutions from raw cane sugar. Compared to the abrupt start-up mode, a progressive setting-up of both transmembrane pressure and crossflow velocity allowed the permeate fluxes to increase significantly without any alteration of the clarifying effect. This result has been proved on three different lots of sugar under different operating conditions. (Résumé d'auteur)
Mots-clés Agrovoc : Canne à sucre, Jus de canne à sucre, Écoulement de fluide, Hydrodynamique, Microfiltration, Membrane, Modèle de simulation, Modélisation
Classification Agris : Q02 - Food processing and preservation
U10 - Computer science, mathematics and statistics
Auteurs et affiliations
- Dornier Manuel
- Petermann R.
- Decloux Martine
Autres liens de la publication
- Document en bibliothèque
- Localisation du document : CD_BR6382 [(Bibliothèque de Lavalette)]
Source : Cirad - Agritrop (https://agritrop.cirad.fr/389879/)
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