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Influence of strat-up procedure on crossflow microfiltration of raw cane sugar

Dornier Manuel, Petermann R., Decloux Martine. 1995. Influence of strat-up procedure on crossflow microfiltration of raw cane sugar. Journal of Food Engineering (24) : pp. 213-224.

Journal article ; Article de revue à facteur d'impact
Full text not available from this repository.

Autre titre : Influence de la procédure de mise en marche sur la microfiltration du jus brut de la canne à sucre

Abstract : Different start-up procedures have been applied on a crossflow microfiltration plant for the clarification of solutions from raw cane sugar. Compared to the abrupt start-up mode, a progressive setting-up of both transmembrane pressure and crossflow velocity allowed the permeate fluxes to increase significantly without any alteration of the clarifying effect. This result has been proved on three different lots of sugar under different operating conditions. (Résumé d'auteur)

Mots-clés Agrovoc : Canne à sucre, Jus de canne à sucre, Écoulement de fluide, Hydrodynamique, Microfiltration, Membrane, Modèle de simulation, Modélisation

Classification Agris : Q02 - Food processing and preservation
U10 - Computer science, mathematics and statistics

Auteurs et affiliations

  • Dornier Manuel
  • Petermann R.
  • Decloux Martine

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/389879/)

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