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How to monitor the protein cross-linking by formaldehyde, glutaraldehyde or glyoxal in cottonseed protein-based films?

Marquié Catherine, Tessier Anne-Marie, Aymard Christian, Guilbert Stéphane. 1997. How to monitor the protein cross-linking by formaldehyde, glutaraldehyde or glyoxal in cottonseed protein-based films?. In : International Protein Conference. 4. Montpellier : CIRAD-CA, 6 p. International Protein Conference. 4, Posdam, Allemagne, 1 September 1997/5 September 1997.

Paper without proceedings
Full text not available from this repository.

Autre titre : Comment suivre les liaisons chimiques des proteïnes, suite à un traitement au formaldéhyde, au glutaraldéhyde ou au glyoxal sur des films à base de protéines de graine de coton ?

Abstract : Protein cross-linking treatments by formaldehyde, glutaraldehyde and glyoxal are applied to enhance the maximum puncture force of films made with cottonseed flours. A sensitive and reproductible HPLC method to determine reactive lysine content of films was developped. The cross-linking of cottonseed proteins resulted in the decrease of reactive lysine content within the film. The maximum puncture force of the films is correlated with the modified reactive lysine content after cross-linking treatments. Of the three cross-linking agents, formaldehyde was the most effective to enhance the maximum puncture force of the films despite its moderate reaction with only 50% of reactive lysine in films. By contrast, glutaraldehyde which reacted with nearly 100% of lysine, led to less resistant films. The impact of protein cross-linking on maximum puncture force of films cannot be explained solely by the number of lysyl groups involved in the cross-linking reaction. It is also determined by the modification of intermolecular interactions between protein chains caused by a "protein intemal plasticization effect" due to the chemical modifications in protein structure after cross-linking treatments. (Résumé d'auteur)

Mots-clés Agrovoc : Protéine végétale, Coton, Matériau de conditionnement, Farine non céréalière, Lysine, Formaldéhyde, Aldéhyde, Traitement

Mots-clés complémentaires : Film (matériau), Farine de coton

Classification Agris : Q80 - Packaging
Q60 - Processing of non-food or non-feed agricultural products

Auteurs et affiliations

  • Marquié Catherine, CIRAD-CA-COTON (TCD)
  • Tessier Anne-Marie
  • Aymard Christian
  • Guilbert Stéphane

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/390241/)

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