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Use of african cassava varieties for the production in Benin of sour starch, a traditional latin-American baking product

Brabet Catherine, Bricas Nicolas, Hounhouigan Joseph D., Nago Mathurin Coffi, Wack Anne-Lucie. 1998. Use of african cassava varieties for the production in Benin of sour starch, a traditional latin-American baking product. In : Triennal Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB). 7. Montpellier : CIRAD-AMIS, 11 p. Triennal symposium of the international Society for tropical root crops - African branch (ISTRC-AB). 7, Cotonou, Bénin, 11 October 1998/17 October 1998.

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Autre titre : Utilisation des variétés africaines de manioc pour la production d'amidon aigre au Bénin, un produit panifié traditionnel d'Amérique latine

Abstract : Cassava sour starch is a traditional latin-american product, which is obtained by a natural lactic acid fermentation of wet cassava starch, followed by sun drying. This gluten-free product has a unique baking property : good expansion can be achieved during cooking, without the addition of yeast and other additives, and preliminary dough fermentation. This has great potential in africa for enhancing quality of cassava based bakery products, as well as developing new products. Cassava sour starch production trials were conducted in Benin. Starches from four African and one colombian cassava variety were fermented under different temperatures. The effect of different inocula was also evaluated. It has been shown that sour starch with good bread making quality can be produced under natural fermentation and sun drying conditions in Benin, using african cassava varieties. (Résumé d'auteur)

Mots-clés Agrovoc : Manioc, Amidon, Aliment fermenté, Variété, Panification, Technologie alimentaire

Mots-clés géographiques Agrovoc : Bénin

Mots-clés complémentaires : Amidon aigre

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Brabet Catherine
  • Bricas Nicolas, CIRAD-AMIS-AGROALIMENTAIRE (FRA) ORCID: 0000-0002-7627-3852
  • Hounhouigan Joseph D.
  • Nago Mathurin Coffi
  • Wack Anne-Lucie, CIRAD-AMIS-AGROALIMENTAIRE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/390797/)

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