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Osmotic evaporation : a new technique for fruit juice concentration

Courel Mathilde, Domier M., Rios Gilbert Marcel, Reynes Max, Deblay P.. 1996. Osmotic evaporation : a new technique for fruit juice concentration. In : Global Commercialization of Tropical Fruits. Montpellier : CIRAD-FLHOR, 1 p. Global commercialization of tropical fruits, Kuala Lumpur, Malaisie, 23 July 1996/26 July 1996.

Paper without proceedings
Full text not available from this repository.

Mots-clés Agrovoc : Jus de fruits, Séchage osmotique, Hydrodynamique, Mécanique des fluides, Transfert de masse, Saumure, Traitement, Expérimentation, Concentration

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Courel Mathilde, CIRAD-FLHOR-TMQ (FRA)
  • Domier M., CIRAD-FLHOR-TMQ (FRA)
  • Rios Gilbert Marcel, CNRS (FRA)
  • Reynes Max, CIRAD-FLHOR-TMQ (FRA)
  • Deblay P., COGIA-GIP (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/391010/)

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