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Influence of the 20-kDa protein from Bacillus thuringensis sp. israelensis on the rate of production of truncated crylC proteins

Rang Cécile, Bes Martine, Lullien Pellerin V., Wu D., Federici B.A., Frutos Roger. 1996. Influence of the 20-kDa protein from Bacillus thuringensis sp. israelensis on the rate of production of truncated crylC proteins. FEMS Microbiology Letters, 141 : pp. 261-264.

Journal article ; Article de revue à facteur d'impact
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Abstract : The potential role of a molecular chaperone on the rate of production of extensively altered "Bacillus thuringiensis# Cry I C proteins was investigated. Analysis of the proteins produced by the recombinant #B. thuringiensis# strains showed that the truncated proteins were produced at a low rate. Expression of the 20-kDa protein gene from #B. thuringiensis# sp. #israelensis# in tandem with the truncated-crylC genes led to the production of a greater amount of proteins. The formation of inclusion bodies, however, did not occur even when the 20-kDa protein gene was expressed. (Résumé d'auteur)

Mots-clés Agrovoc : Bacillus thuringiensis, Protéine microbienne, Propriété biologique, Lutte anti-insecte

Classification Agris : H10 - Pests of plants

Auteurs et affiliations

  • Rang Cécile, CIRAD-CP-CAFE (FRA)
  • Bes Martine, CIRAD-GERDAT-BIOTROP/IGEPAM (FRA)
  • Lullien Pellerin V.
  • Wu D.
  • Federici B.A.
  • Frutos Roger, CIRAD-GERDAT-BIOTROP/IGEPAM (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/391530/)

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