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Maltodextrins obtained from cassava starch and their use as a fait replacer

Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour Dominique. 1994. Maltodextrins obtained from cassava starch and their use as a fait replacer. In : International meeting on cassava flour and starch. Abstract. CIAT. Cali : CIRAD, p. 141. International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

Paper without proceedings
Full text not available from this repository.

Mots-clés Agrovoc : Amidon, Manioc, Maltodextrine, Corps gras, Succédané de corps gras

Mots-clés complémentaires : Amidon de manioc

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition

Auteurs et affiliations

  • Ramirez P.M.X.
  • Guzman R.R.
  • Aguinaga A.
  • Stouvenel A.
  • Dufour Dominique

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/391799/)

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