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Bio-packaging : technology and properties of edible and/or biodegradable material of agricultural origin

Gontard Nathalie, Guilbert Stéphane. 1992. Bio-packaging : technology and properties of edible and/or biodegradable material of agricultural origin. In : Food Packaging Interactions with Foods and Disponibility. s.l. : s.n., 22 p. International Food Technology Exposition and Conference Symposium : Food Packaging Interactions with Foods and Disponibility, La Haye, Pays-Bas, 16 November 1991/18 November 1991.

Paper without proceedings
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Autre titre : Bioemballages : technologie et propriétés des matériaux comestibles et/ou biodégradables, d'origine agricole

Mots-clés Agrovoc : Biodégradation, Matériau de conditionnement, Propriété physicochimique

Mots-clés complémentaires : Emballage comestible

Classification Agris : Q80 - Packaging

Auteurs et affiliations

  • Gontard Nathalie
  • Guilbert Stéphane

Source : Cirad - Agritrop (https://agritrop.cirad.fr/394331/)

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