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Osmotic dehydration: Study of mass transfer in terms of engineering properties

Raoult Anne-Lucie, Lafont F., Rios Gilbert, Guilbert Stéphane. 1989. Osmotic dehydration: Study of mass transfer in terms of engineering properties. In : Drying'89. Mujumdar S. Arun, Roques M.A. New York : Hemisphere Publishing Corporation, pp. 487-495.

Book chapter
Full text not available from this repository.

Mots-clés Agrovoc : Séchage, Fruit, légume, Osmose, Humidité, Composition chimique, Solute, Concentration, Température, Activité de l'eau, Traitement, Mouvement, Technologie alimentaire, Modélisation

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition

Auteurs et affiliations

  • Raoult Anne-Lucie
  • Lafont F.
  • Rios Gilbert
  • Guilbert Stéphane

Source : Cirad - Agritrop (https://agritrop.cirad.fr/428065/)

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