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Study of natural fermentation of cassava starch in Colombia. II : isolation of amylolytic lactic acid bacteria (ALAB)

Gomez Y., Brabet Catherine, Jaime A.L., Astudillo M., Chuzel Gérard. 1994. Study of natural fermentation of cassava starch in Colombia. II : isolation of amylolytic lactic acid bacteria (ALAB). In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 123. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

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Autre titre : Etude de la fermentation naturelle de l'amidon de manioc en Colombie. II : isolation de bactérie lactique amylolytique

Mots-clés Agrovoc : Manioc, Amidon, Fermentation lactique, Bactérie lactique, Identification, Lactobacillus, Lactococcus, Hydrolyse enzymatique

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Gomez Y.
  • Brabet Catherine
  • Jaime A.L.
  • Astudillo M.
  • Chuzel Gérard

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/463852/)

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