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Development and study of a process for producing tray packaging based on cassava starch

Zakhia Nadine, Guilbert Stéphane, Marouzé Claude, Mouquet Claire. 1994. Development and study of a process for producing tray packaging based on cassava starch. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 85. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

Paper without proceedings
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Autre titre : Développement et étude d'un procédé de fabrication d'emballage à base d'amidon de manioc

Mots-clés Agrovoc : Manioc, Amidon, riz, Matériau de conditionnement, Conditionnement, Récipient, Biodégradation, Innovation

Classification Agris : Q80 - Packaging

Auteurs et affiliations

  • Zakhia Nadine
  • Guilbert Stéphane
  • Marouzé Claude
  • Mouquet Claire

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/463876/)

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