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Study of natural fermentation of cassava starch in Colombia. III : establishment of an exopolysaccharide (EPS). Producing lactic acid bacteria strain bank

Brabet Catherine, Raimbault M., Figueroa C., Dufour Dominique, Chuzel Gérard. 1994. Study of natural fermentation of cassava starch in Colombia. III : establishment of an exopolysaccharide (EPS). Producing lactic acid bacteria strain bank. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 121. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

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Autre titre : Etude de la fermentation naturelle de l'amidon de manioc en Colombie. III : établissement d'un exopolysaccharide (EPS). Production de souches de bactérie lactique

Mots-clés Agrovoc : Manioc, Amidon, Fermentation lactique, Panification, Polyholoside, Bactérie lactique

Mots-clés géographiques Agrovoc : Colombie

Mots-clés complémentaires : Amidon aigre, Polysaccharide extracellulaire

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Brabet Catherine
  • Raimbault M.
  • Figueroa C.
  • Dufour Dominique
  • Chuzel Gérard

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/463878/)

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