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Physico-chemical characteristics of sour cassava starch

Mestres Christian, Rouau Xavier, Zakhia Nadine, Brabet Catherine. 1996. Physico-chemical characteristics of sour cassava starch. In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR. Cali : CIAT, pp. 143-149. (CIAT Publication, 271) ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

Paper with proceedings
Full text not available from this repository.

Autre titre : Propriétés physicochimiques de l'amidon aigre de manioc

Mots-clés Agrovoc : Amidon, Manioc, Produit fermenté, Propriété physicochimique, Panification, Pain, Séchage, Fermentation

Mots-clés complémentaires : Amidon aigre

Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation

Auteurs et affiliations

  • Mestres Christian, CIRAD-CA-CEREALES (FRA)
  • Rouau Xavier
  • Zakhia Nadine, CIRAD-SAR-TECHNOLOGIE/REACTIONS BIOCHIMIQUES (FRA)
  • Brabet Catherine

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/464550/)

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