Agritrop
Home

Coconut like aroma production by Trichoderma harzianum in solid state fermentation

Sarhy-Bagnon Valérie, Lozano Paul, Pioch Daniel, Roussos S.. 1997. Coconut like aroma production by Trichoderma harzianum in solid state fermentation. In : Advances in solid state fermentation. Roussos S. (ed.), Lonsane B.K. (ed.), Raimbault M. (ed.), Viniegra Gonzales G. (ed.). ORSTOM, UAM, Agropolis. Dordrecht : Kluwer Academic, pp. 379-391. ISBN 0-7923-4732-3 International symposium on solid state fermentation FMS-95. 2, Montpellier, France, 27 February 1997/28 February 1997.

Paper with proceedings
Full text not available from this repository.

Autre titre : Production de succédané d'arôme de noix de coco par Trichoderma harzianum par fermentation en milieu solide

Abstract : From the present work, it is now established that, by solid state fermentation (SSF), it is possible to produce 6-pentyl-a-pyrone (ó-PP), an unsaturated &-lactone with a strong odour of coconut, by using Trichoderma harzianum. 6-PP has been produced on a solid substrate, impregnated with a culture medium of a very high carbon/nitrogen (C/N) ratio, after an initial biomass production stage in a liquid culture medium at a low C/N ratio. 6-PP is the main component. Other volatile compounds accompanied this biosynthesis, and became more diversified with the progress of fermentation. The amount of 6-PP produced during SSF, following a 5 day culture, was 2.8 0.5 mg/g dry master. Therefore, the 6-PP concentration produced during SSF is greater than that reported in literature during liquid culture. 6-PP does not inhibit growth during SSF. Moreover, with a nitrogen deficiency, the strain sporulated on a solid substrate. Semi-continuous 6-PP production by medium inoculation may, therefore, be possible. (Résumé d'auteur)

Mots-clés Agrovoc : Composé de la flaveur, Noix de coco, Succédané d'aliment pour homme, Trichoderma harzianum, Fermentation à l'état solide, Biosynthèse, Composé aromatique, Bagasse, Canne à sucre

Classification Agris : Q05 - Food additives
Q70 - Processing of agricultural wastes
Q02 - Food processing and preservation

Auteurs et affiliations

  • Sarhy-Bagnon Valérie
  • Lozano Paul, CIRAD-CP-COCOTIER (FRA)
  • Pioch Daniel, CIRAD-CP-PALMIER (FRA)
  • Roussos S.

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/465388/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-05-02 ]