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Kinetics of cassava starch hydrolysis with Termamyl enzyme

Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 2000. Kinetics of cassava starch hydrolysis with Termamyl enzyme. Biotechnology and Bioengineering, 68 (1) : pp. 71-77.

Journal article ; Article de revue à facteur d'impact
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Abstract : Kinetic properties of Termamyl® 120L were investigated with respect to starch hydrolysis in a batch reactor at substrate concentrations of 50-270 g . dm-³ and enzyme concentrations of 0.17-1 cm³ . dm-³ (i.e., cm³ of Novo Nordisk enzymatic solution per dm-³ of raw cassava starch suspension). A general kinetic expression giving product concentration as a function of time was first developed; an equation relating the reaction rate of each product to the sum of the concentrations of oligosaccharides with a higher degree of polymerisation was then derived. The empirical model satisfactorily fits experimental data for oligosaccharides with a degree of polymerization ranging from 1 to 7. (Résumé d'auteur)

Mots-clés Agrovoc : Manioc, Hydrolyse enzymatique, Amidon, Modèle, Enzyme, Bioréacteur

Mots-clés complémentaires : Cinétique, Amidon de manioc

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Paolucci-Jeanjean Delphine, ENSCM (FRA)
  • Belleville Marie-Pierre, ENSCM (FRA)
  • Zakhia Nadine, CIRAD-AMIS-AGROALIMENTAIRE (COL)
  • Rios Gilbert Marcel, ENSCM (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/476235/)

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