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Native yam (Dioscorea sp.) starches as a functional ingredient in food products

Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Kamenan Alphonse. 2000. Native yam (Dioscorea sp.) starches as a functional ingredient in food products. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-18, 2000. ISTRC. Montpellier : CIRAD, 1 p. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

Poster
Full text not available from this repository.

Mots-clés Agrovoc : Igname, Produit alimentaire, Amidon, Aliment santé pour homme, Propriété physicochimique

Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation

Auteurs et affiliations

  • Amani N'Guessan Georges, Université d'Abobo-Adjamé (CIV)
  • Dufour Dominique, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Mestres Christian, CIRAD-CA-CALIM (FRA)
  • Kamenan Alphonse, Université d'Abobo-Adjamé (CIV)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/477168/)

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