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A semimicro technique to analyse fats diet incorporation in the sn-2 position of human serum triacylglycerols

Pina Michel, Renoux P., Turon Fabrice, Caro Yanis, Baréa Bruno, Graille Jean. 2000. A semimicro technique to analyse fats diet incorporation in the sn-2 position of human serum triacylglycerols. In : International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century. s.l. : Association française pour l'étude des corps gras, p. 84. International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century, Würzburg, Allemagne, 8 October 2000/10 October 2000.

Paper without proceedings
Full text not available from this repository.

Mots-clés Agrovoc : Technique analytique, Acide gras, Sérum sanguin, Huile de palme, Triglycéride, Hydrolyse enzymatique

Classification Agris : Q02 - Food processing and preservation
S20 - Physiology of human nutrition
Q04 - Food composition

Auteurs et affiliations

  • Pina Michel, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Renoux P.
  • Turon Fabrice, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Caro Yanis, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Baréa Bruno, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Graille Jean, CIRAD-AMIS-AGROALIMENTAIRE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/477181/)

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