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Early detection of cacao swollen shoot virus using the polymerase chain reaction

Muller Emmanuelle, Jacquot Emmanuel, Yot Pierre. 2001. Early detection of cacao swollen shoot virus using the polymerase chain reaction. Journal of Virological Methods, 93 : pp. 15-22.

Journal article ; Article de revue à facteur d'impact
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Abstract : A polymerase chain reaction assay was developed which allows early detection of cacao swollen shoot virus (CSSV) in DNA extracts from cacao plantlets agroinoculated with the Togolese isolate Agou 1. The primers used were derived from badnavirus conserved sequences and nucleic acid was extracted with the Plant DNeasy® extraction kit (Qiagen). CSSV genome was detectable between 6 and 20 days after inoculation. The first leaf symptoms appeared after 4 weeks and the first shoot swelling symptoms after 9 weeks. (Résumé d'auteur)

Mots-clés Agrovoc : Theobroma cacao, Virus des végétaux, PCR, Diagnostic précoce, Identification

Mots-clés complémentaires : Swollen shoot

Classification Agris : H20 - Plant diseases

Auteurs et affiliations

  • Muller Emmanuelle, CIRAD-AMIS-PROTECTION DES CULTURES (FRA)
  • Jacquot Emmanuel, IBMP (FRA)
  • Yot Pierre, IBMP (FRA)

Autres liens de la publication

  • Document en bibliothèque
  • Localisation du document : CD_BR9990 [(Bibliothèque de Lavalette)] ; BA_PEBA760 [(Bibliothèque de Baillarguet)]

Source : Cirad - Agritrop (https://agritrop.cirad.fr/479842/)

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