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Meat and seafood processing by osmotic treatment : FAIR Project-PL96-118

Deumier François, Collignan Antoine, Raoult-Wack Anne-Lucie. 1997. Meat and seafood processing by osmotic treatment : FAIR Project-PL96-118. In : Osmotic treatments in the food industry. CEE. s.l. : s.n., 6 p. Seminar Osmotic Treatments for Food Industry, Porto, Portugal, 22 October 1997.

Paper without proceedings
Full text not available from this repository.

Mots-clés Agrovoc : Séchage osmotique, Viande, Produit de la pêche, Transfert de masse, Salage, Formulation, Fumage, Immersion, Congélation

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Deumier François, CIRAD-SAR-TECHNOLOGIE/PROCEDES PHYSIQUES, ENERGIES (FRA)
  • Collignan Antoine, CIRAD-SAR-TECHNOLOGIE/PROCEDES PHYSIQUES, ENERGIES (FRA)
  • Raoult-Wack Anne-Lucie, CIRAD-SAR-TECHNOLOGIE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/479979/)

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