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Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

Dhuique-Mayer Claudie, Caro Yanis, Pina Michel, Ruales Jenny, Dornier Manuel, Graille Jean. 2001. Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona). Biotechnology Letters, 23 (13) : pp. 1021-1024.

Journal article ; Article de revue à facteur d'impact
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Abstract : Biocatalytic activities in proteolysis, lipolysis and interesterification reactions were studied for crude latex from the subtropical plant #Carica pentagona#. The results reveal that crude #Carica pentagona# latex exhibits equivalent proteolytic activities (5.73 units mg-1) and lipolytic activities (1.01 units mg-1) compared to the well-known #Carica papaya#, the commercially source for papain (4.57 units mg-1 and 0.90 units mg-1 respectively). Therefore, in interesterification reactions, #Carica pentagona# latex shows interesting lipase properties (0.77 units mg-1) higher than commercial #Carica papaya# latex (0.28 units mg-1). (Résumé d'auteur)

Mots-clés Agrovoc : Carica papaya, Carica pentagona, Estérase, Latex, Activité catalytique, Lipolyse, Protéolyse, Triacylglycérol lipase, Estérification, Papaine

Mots-clés complémentaires : Babaco

Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation

Auteurs et affiliations

  • Dhuique-Mayer Claudie, CIRAD-FLHOR-ARF (FRA)
  • Caro Yanis, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Pina Michel, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Ruales Jenny, Instituto de Investigacion Tecnologica (ECU)
  • Dornier Manuel, CIRAD-FLHOR-ARF (FRA)
  • Graille Jean, CIRAD-AMIS-AGROALIMENTAIRE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/480534/)

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