Sensory evaluation of upland rice varieties with farmers: A case study

Singh Rakesh Kumar, Prasad K., Mandal N.P., Singh Rakesh Kumar, Courtois Brigitte, Singh V.P., Paris T.. 2001. Sensory evaluation of upland rice varieties with farmers: A case study. In : An exchange of experiences from South and South East Asia : Proceedings of the International symposium on participatory plant breeding and participatory plant genetic resource enhancement. Washington : CGIAR, pp. 319-327. ISBN 958-694-041-1 International Symposium on Participatory Plant Breeding and Participatory Plant Genetic Resource Enhancement, Pokhara, Népal, 1 May 2000/5 May 2000.

Paper with proceedings
Full text not available from this repository.

Abstract : As part of a participatory plant-breeding project with methodological objectives to improve rainfed rice in eastern India, an evaluation of sensory characteristics was conducted with farmers in a village of Bihar, Twenty-four farmers (12 women and 12 men) evaluated 15 upland rice varieties as raw rice and parboiled rice for milled and cooked rice appearance, color, odor, texture, stickiness, taste, and overall acceptability. The rice samples were milled and cooked by the women farmers following their ordinary practices. One variety recorded good results with both raw and parboiled modes of preparation. The preferences of women and men farmers did not differ significantly. The rankings based on preferences were compared with the rankings of the varieties for various physico-chemical characteristics measured in the laboratory. Most correlations were not significant, indicating that, for the set of tested varieties, these parameters were poor predictors of farmers' preferences. The rankings based on preferences were compared with farmers' field rankings, and the correlation was positive for raw rice and negative for parboiled rice. Farmers' trade-off between field performance and grain quality is therefore important to assess for at least parboiled rice. The results of this first sensory evaluation experiment will be used to simplify the methodology and to improve varietal evaluation in the formal breeding process. (Résumé d'auteur)

Mots-clés Agrovoc : Oryza, riz, Variété, Enquête auprès des consommateurs, Propriété organoleptique, Analyse organoleptique, Produit alimentaire, Qualité

Mots-clés géographiques Agrovoc : Inde

Classification Agris : S01 - Human nutrition - General aspects
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Singh Rakesh Kumar, CRURRS (IND)
  • Prasad K., CRURRS (IND)
  • Mandal N.P., CRURRS (IND)
  • Singh Rakesh Kumar, IRRI (PHL)
  • Courtois Brigitte, CIRAD-CA-CALIM (FRA) ORCID: 0000-0003-2118-7102
  • Singh V.P., IRRI (PHL)
  • Paris T., IRRI (IND)

Autres liens de la publication

Source : Cirad - Agritrop (

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-11-23 ]