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Sustainability of food sector development in tropical areas

Raoult-Wack Anne-Lucie, Bricas Nicolas. 2002. Sustainability of food sector development in tropical areas. In : Engineering and food for the 21st century. Welti-Chanes Jorge (ed.), Barbosa-Canovas Gustavo V. (ed.), Aguilera J.M. (ed.). Boca Raton : CRC Press, pp. 42-55. (Food preservation technology series) ISBN 1-56676-963-9

Book chapter
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Mots-clés Agrovoc : Produit alimentaire, Pays en développement, Zone tropicale, Histoire, Technologie alimentaire, Changement technologique, Durabilité, Urbanisation, Politique de développement

Classification Agris : E14 - Development economics and policies
Q01 - Food science and technology
A01 - Agriculture - General aspects

Auteurs et affiliations

  • Raoult-Wack Anne-Lucie, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Bricas Nicolas, CIRAD-AMIS-AGROALIMENTAIRE (FRA) ORCID: 0000-0002-7627-3852

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/507847/)

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