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Groundnut

Schilling Robert, Gibbons Ronald W., Chater Simon. 2002. Groundnut. Londres : Macmillan Education, 146 p. (The Tropical Agriculturalist) ISBN 0-333-72365-1

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Autre titre : L'arachide

Abstract : Groundnut. also known as peanut, is a leguminous food and feed crop vital to subsistence and incomes for millions of smallscale farmers in the developing world's semi-arid and subhumid zones. Its popularity with consumers worldwide is growing rapidly, allowin producing countries opportunities to build a valuable export trade. This book summarises the state of knowledge on the crop, first introducing readers to groundnut products and markets before describing the plant and its environment, best practices for growers, how to harvest and process the crop, common pests and diseases, and research to develop improved varieties. Two final chapters deal with the special requirements of seed production and the edible groundnut market. The book is packed with practical advice, making it indispensable for growers and others needing an introduction to the crop. The text is presented in a clear, easy-to-read style and many points are illustrated with photographs, figures and tables.

Mots-clés Agrovoc : Arachis hypogaea, Arachide, Huile d'arachide, Donnée de production, Caractère agronomique, Pratique culturale, Conduite de la culture, Technologie après récolte, Maladie des plantes, Ravageur des plantes, Amélioration des plantes, Production de semences, Traitement des semences

Classification Agris : F01 - Crop husbandry
J11 - Handling, transport, storage and protection of plant products
H01 - Protection of plants - General aspects
F30 - Plant genetics and breeding
F03 - Seed production

Auteurs et affiliations

  • Schilling Robert, CIRAD-CA-CALIM (FRA)

Contributeurs et affiliations

  • Gibbons Ronald W. - collaborateur
  • Chater Simon - traducteur

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/511660/)

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