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Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables

Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p. Congress Polyphenols Food Health. 1, Vichy, France, February 2004.

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Mots-clés Agrovoc : Polyphénol, Composition globale, Santé, Alimentation, Boisson, Teneur en phénols, Colorimétrie, Fruits

Classification Agris : Q04 - Food composition

Auteurs et affiliations

  • Georgé Stéphane, CTCPA (FRA)
  • Brat Pierre, CIRAD-FLHOR-BPA (FRA) ORCID: 0000-0003-0429-9575
  • Brillouet Jean-Marc, CIRAD-FLHOR-ARF (FRA)
  • Scalbert Augustin, INRA (FRA)
  • Amiot Marie Josèphe, Université d'Aix-Marseille II (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/520207/)

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