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Importance of organic matter and biological fertility in coffee soils

Snoeck Didier, Vaast Philippe. 2004. Importance of organic matter and biological fertility in coffee soils. In : Coffee: growing, processing, sustainable production : A guidebook for growers, processors, traders, and researchers. Wintgens Jean Nicolas (ed.). Weinheim : Wiley-VCH, pp. 371-383. ISBN 3-527-30731-1

Book chapter
Full text not available from this repository.

Mots-clés Agrovoc : Coffea, Fertilité du sol, Matière organique du sol, Amélioration des sols, Fixation de l'azote, Relation plante sol, Micro-organisme du sol

Classification Agris : P34 - Soil biology
F04 - Fertilizing

Champ stratégique Cirad : Axe 1 (2005-2013) - Intensification écologique

Auteurs et affiliations

  • Snoeck Didier, CIRAD-CP-CAFE (CMR)
  • Vaast Philippe, CIRAD-CP-CAFE (CRI)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/524966/)

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