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Transformation of coffee chlorogenic acids into multi-functional molecules

Figueroa-Espinoza Maria-Cruz, Sarrazin Pierre, Guyot Bernard, Barouh Nathalie, Villeneuve Pierre, Pina Michel. 2003. Transformation of coffee chlorogenic acids into multi-functional molecules. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p. World Congress and Exhibition of the ISF, Bordeaux, France, 12 October 2003/15 October 2003.

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Mots-clés Agrovoc : Café, Acide chlorogénique, Estérification, Estérase, Alcool gras, Antioxydant, Acide caféique, Lipase

Mots-clés complémentaires : Candida antarctica, Acide quinique, Lipophilisation

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition

Auteurs et affiliations

  • Figueroa-Espinoza Maria-Cruz, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Sarrazin Pierre
  • Guyot Bernard, CIRAD-CP-CAFE (FRA)
  • Barouh Nathalie, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Villeneuve Pierre, CIRAD-AMIS-AGROALIMENTAIRE (FRA) ORCID: 0000-0003-1685-1494
  • Pina Michel, CIRAD-AMIS-AGROALIMENTAIRE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/526387/)

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