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Evaluation of sorghum grain quality for traditional thick porridge in Africa

Fliedel Geneviève, Sambumuka C., Songre L., Matencio Françoise. 2002. Evaluation of sorghum grain quality for traditional thick porridge in Africa. In : Proceedings of the West African hybrid sorghum and pearl millet seed workshop, September 28 - October 2, 1998, Niamey, Niger. INTSORMIL. Washington : USAID, pp. 213-225. Atelier ouest-africain sur les semences hybrides de sorgho et de mil, Niamey, Niger, 28 September 1998/2 October 1998.

Paper without proceedings
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Mots-clés Agrovoc : Sorgho, Qualité technologique, Grain, Qualité, Farine de céréale, Variété

Mots-clés géographiques Agrovoc : Afrique

Mots-clés complémentaires : Bouillie alimentaire,

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Fliedel Geneviève, CIRAD-CA-CALIM (FRA)
  • Sambumuka C.
  • Songre L.
  • Matencio Françoise, CIRAD-CA-CALIM (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/529499/)

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