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Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin

Madode Yann Emeric, Hounhouigan Joseph Djidjoho, Mestres Christian. 2005. Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin. In : Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005, vol. 2. By Pedro Fito and Fidel Toldra. Londres : Elsevier, pp. 1281-1284. Innovations in Traditional Foods Conference (IntraFood 2005), Valence, Espagne, 25 October 2005/28 October 2005.

Paper without proceedings
Full text not available from this repository.

Mots-clés Agrovoc : Yaourt, maïs, Traitement, Produit alimentaire, boisson, Conditionnement, Stockage

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Madode Yann Emeric, UAC (BEN)
  • Hounhouigan Joseph Djidjoho, UAC (BEN)
  • Mestres Christian, CIRAD-FLHOR-UPR Qualité des aliments (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/529597/)

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