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Effect of freezing on fish microbial flora

Goli Thierry, Nguyen T.T.. 2004. Effect of freezing on fish microbial flora. In : Seminar on Food Safety and International Trade: The French-Thai Approach and the EU Regulation, September 9-10, 2004, Bangkok, Thailand. s.l. : s.n., Diaporama, (25 vues) Seminar on Food Safety and International Trade: The French-Thai Approach and the EU Regulation, Bangkok, Thaïlande, 9 September 2004/10 September 2004.

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Mots-clés Agrovoc : Technologie alimentaire, poisson (aliment), Congélation, Flore microbienne, Température, Cristallisation, Bacteria

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Goli Thierry, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Nguyen T.T.

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/532229/)

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