Goli Thierry, Reynes Max, Dumas Jean-Claude, Marouzé Claude.
2000. Equipment and industrial lines for osmotic process of food. Session 2: Applications.
In : Improvement of overall food quality by application of osmotic treatments in conventional and new processes = 2th Concerted Action Fair CT 96-1118 Seminar, June 23-24, 2000, Karlsruhe, Germany
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Mots-clés Agrovoc : Produit alimentaire, Traitement, Matériel, Équipement industriel, Séchage, Préservation, Confisage, Salage, Fumage
Classification Agris : Q02 - Food processing and preservation
Auteurs et affiliations
- Goli Thierry, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
- Reynes Max, CIRAD-FLHOR-DIR (FRA)
- Dumas Jean-Claude, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
- Marouzé Claude, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/532248/)
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