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Equipment and industrial lines for osmotic process of food. Session 2: Applications

Goli Thierry, Reynes Max, Dumas Jean-Claude, Marouzé Claude. 2000. Equipment and industrial lines for osmotic process of food. Session 2: Applications. In : Improvement of overall food quality by application of osmotic treatments in conventional and new processes = 2th Concerted Action Fair CT 96-1118 Seminar, June 23-24, 2000, Karlsruhe, Germany. s.l. : s.n., Diaporama, (19 vues) Concerted Action Fair CT 96-1118 Seminar. 2, Karlsruhe, Allemagne, 23 June 2000/24 June 2000.

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Mots-clés Agrovoc : Produit alimentaire, Traitement, Matériel, Équipement industriel, Séchage, Préservation, Confisage, Salage, Fumage

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Goli Thierry, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Reynes Max, CIRAD-FLHOR-DIR (FRA)
  • Dumas Jean-Claude, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Marouzé Claude, CIRAD-AMIS-AGROALIMENTAIRE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/532248/)

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