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Socio-economic study of the Ugandan coffee chain : overview of CIRAD and Ugandan consultant's work. FAO Project ref : CGP/INT/743/CFC, CFC Project ref : CFC/ICO/06

Cheyns Emmanuelle, Mrema H.A., Sallée Bertrand, Djakouré M.O., Mutenyo F., Nassimbwa J.. 2006. Socio-economic study of the Ugandan coffee chain : overview of CIRAD and Ugandan consultant's work. FAO Project ref : CGP/INT/743/CFC, CFC Project ref : CFC/ICO/06. Montpellier : CIRAD, 90 p.

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Abstract : Objectives: The general objectives of the study were to: Analyse the structure of the commodity chain and the potential consequences of OTA standards on the coffee commodity chain Study the feasibility of technological alternatives investigated by research and the project for reducing contamination risks. (Résumé d'auteur)

Classification Agris : E16 - Production economics

Auteurs et affiliations

  • Cheyns Emmanuelle, CIRAD-TERA-UPR Normes et marchés (FRA)
  • Mrema H.A.
  • Sallée Bertrand, CIRAD-CP-UPR Qualité produits pérennes (LAO)

Contributeurs et affiliations

  • Djakouré M.O. - collaborateur
  • Mutenyo F. - collaborateur
  • Nassimbwa J. - collaborateur

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/535768/)

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