Hydrolysis of glucovanillin by B-D-Glucosidase during curing of vanilla bean (Vanilla planifolia Andrews)

Odoux Eric, Havkin-Frenkel Daphna. 2005. Hydrolysis of glucovanillin by B-D-Glucosidase during curing of vanilla bean (Vanilla planifolia Andrews). In : Vanilla, proceedings of the First International Congress. Havkin-Frenkel Daphna (ed.). Carol Stream : Allured Publishing Corporation, 95-100. ISBN 978-1-932633-14-6 First International Congress on Vanilla. 1, Princeton, États-Unis, 11 Novembre 2003/12 Novembre 2003.

Classification Agris : Q02 - Traitement et conservation des produits alimentaires

Auteurs et affiliations

• Odoux Eric, CIRAD-FLHOR-PRH (FRA)
• Havkin-Frenkel Daphna, Rutgers University (USA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/539178/)

Métriques

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