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Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Dhuique-Mayer Claudie, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe, Borel Patrick. 2006. Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, pp. 149-151. International Congress on Pigments in Food. 4, Suttgart-Hohenheim, Allemagne, 9 October 2006/12 October 2006.

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Mots-clés Agrovoc : Jus de fruits, Caroténoïde, Absorption digestive, Biodisponibilité, Mandarine, Citron, Orange douce, Digestion

Mots-clés complémentaires : Cryptoxanthine

Classification Agris : Q04 - Food composition
000 - Autres thèmes

Auteurs et affiliations

  • Dhuique-Mayer Claudie, CIRAD-FLHOR-UPR Qualité des aliments (FRA)
  • Reboul Emmanuelle, INSERM (FRA)
  • Caporiccio Bertrand, UM2 (FRA)
  • Besançon Pierre, UM2 (FRA)
  • Amiot Marie Josèphe, INSERM (FRA)
  • Borel Patrick, INSERM (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/542596/)

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