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Carotenoid compositions are correlated with the genetic diversity organization of Citrus genus

Fanciullino Anne Laure, Dhuique-Mayer Claudie, Luro François, Casanova Joseph, Morillon Raphaël, Ollitrault Patrick. 2006. Carotenoid compositions are correlated with the genetic diversity organization of Citrus genus. In : Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Stuttgart-Hohenheim : Hohenheim University, pp. 59-61. International Congress on Pigments in Food. 4, Suttgart-Hohenheim, Allemagne, 9 October 2006/12 October 2006.

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Mots-clés Agrovoc : Citrus, fruits, Composition chimique, Caroténoïde, Variation génétique, Génotype

Classification Agris : Q04 - Food composition
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Fanciullino Anne Laure, CIRAD-FLHOR-UPR Qualité des aliments (FRA)
  • Dhuique-Mayer Claudie, CIRAD-FLHOR-UPR Qualité des aliments (FRA)
  • Luro François, INRA (FRA)
  • Casanova Joseph, Université de Corse (FRA)
  • Morillon Raphaël, CIRAD-FLHOR-UPR Multiplication végétative (FRA)
  • Ollitrault Patrick, CIRAD-FLHOR-UPR Multiplication végétative (ESP) ORCID: 0000-0002-9456-5517

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/542597/)

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