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Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area

Dhuique-Mayer Claudie, Caris-Veyrat Catherine, Ollitrault Patrick, Curk Franck, Amiot Marie Josèphe. 2004. Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area. In : Pigments in food, more than colours.... by Laurent Dufosé (ed.). Quimper : Université de Bretagne Occidentale, pp. 321-322. ISBN 2-9521516-0-1 International Congress on Pigments in Food. 3, Quimper, France, 14 June 2004/17 June 2004.

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Mots-clés Agrovoc : Citrus, Caroténoïde, Variation génétique, Génotype, Composition chimique, Jus de fruits, Mandarine, Orange douce, Clémentine, Variété, Zone méditerranéenne

Mots-clés géographiques Agrovoc : Corse

Classification Agris : Q04 - Food composition
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Dhuique-Mayer Claudie, CIRAD-FLHOR-ARF (FRA)
  • Caris-Veyrat Catherine, INRA (FRA)
  • Ollitrault Patrick, CIRAD-FLHOR-ARF (FRA) ORCID: 0000-0002-9456-5517
  • Curk Franck, INRA (FRA)
  • Amiot Marie Josèphe, Université d'Aix-Marseille II (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/542598/)

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