Agritrop
Home

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)

Mbéguié-A-Mbéguié Didier, Hubert Olivier, Fils-Lycaon Bernard, Chillet Marc, Baurens Franc-Christophe. 2008. EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine). Physiologia Plantarum, 133 (2) : pp. 435-448.

Journal article ; Article de revue à facteur d'impact
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
document_543967.pdf

Télécharger (457kB)

Abstract : Ethylene signal transduction initiates with ethylene binding at receptor proteins and terminates in a transcription cascade involving the EIN3/EIL transcription factors. Here, we have isolated four cDNAs homologs of the Arabidopsis EIN3/EIN3-like gene, MA-EILs (Musa acuminata ethylene insensitive 3-like) from banana fruit. Sequence comparison with other banana EIL gene already registered in the database led us to conclude that, at this day, at least five different genes namely MA-EIL1, MA-EIL2/AB266318, MA-EIL3/AB266319, MA-EIL4/AB266320 and AB266321 exist in banana. Phylogenetic analyses included all banana EIL genes within a same cluster consisting of rice OsEILs, a monocotyledonous plant as banana. However, MA-EIL1, MA-EIL2/AB266318, MA-EIL4/AB266320 and AB266321 on one side, and MA-EIL3/AB266319 on the other side, belong to two distant subclusters. MA-EIL mRNAs were detected in all examined banana tissues but at lower level in peel than in pulp. According to tissues, MA-EIL genes were differentially regulated by ripening and ethylene in mature green fruit and wounding in old and young leaves. MA-EIL2/AB266318 was the unique ripening- and ethylene-induced gene; MA-EIL1, MA-EIL4/Ab266320 and AB266321 genes were downregulated, while MA-EIL3/AB266319 presented an unusual pattern of expression. Interestingly, a marked change was observed mainly in MA-EIL1 and MA-EIL3/Ab266319 mRNA accumulation concomitantly with changes in ethylene responsiveness of fruit. Upon wounding, the main effect was observed in MA-EIL4/AB266320 and AB266321 mRNA levels, which presented a markedly increase in both young and old leaves, respectively. Data presented in this study suggest the importance of a transcriptionally step control in the regulation of EIL genes during banana fruit ripening. (Résumé d'auteur)

Mots-clés Agrovoc : Musa acuminata, Expression des gènes, Développement biologique, Fruit, Mûrissage, Éthylène, Régulation physiologique

Classification Agris : F30 - Plant genetics and breeding
F62 - Plant physiology - Growth and development

Champ stratégique Cirad : Axe 1 (2005-2013) - Intensification écologique

Auteurs et affiliations

  • Mbéguié-A-Mbéguié Didier, CIRAD-PERSYST-UMR QUALITROP (GLP) ORCID: 0000-0002-9256-3999
  • Hubert Olivier, CIRAD-PERSYST-UMR Qualisud (GLP)
  • Fils-Lycaon Bernard, INRA (GLP)
  • Chillet Marc, CIRAD-PERSYST-UMR Qualisud (GLP)
  • Baurens Franc-Christophe, CIRAD-BIOS-UMR DAP (FRA) ORCID: 0000-0002-5219-8771

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/543967/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2021-04-01 ]