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Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary

Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Journal of Camelid Science, 1 : pp. 49-54. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 April 2006/17 April 2006.

Journal article ; Article de revue à comité de lecture Revue en libre accès total
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Abstract : Samples of camel milk both from Bactrian and dromedary were collected in 4 regions from Kazakhstan at different seasons. The fatty acid composition of those milk samples from different species of camel was compared by taking in account the proportion of the major part of the saturated, mono-unsaturated and poly-unsaturated fatty acids and compared with literature data. The results showed a higher part of saturated fatty acids in cow (78.6%) and goat (75.3%) compared to camel (68.6 for Bactrian and 69.7% for dromedary) and mare (50.6 % only) milk fat. The mono-unsaturated fatty acids are in highest proportion in camel (29.3 % for Bactrian and 27.6% for dromedary) compared to mare (25.8%), goat and cow (20.7 and 20.8% respectively) milk fat. At reverse, camel milk fat is the lower in poly-unsaturated fatty acids in our sample (2.0 and 2.5% respectively for camel and dromedary) compared to goat and cow (3.4 and 3.8 % respectively). Mare milk is particularly rich in linoleic and linolenic acid (11.3 and 11.9% respectively). In camel, the mono-unsaturated fatty acids are in lower proportion in autumn and higher quantity in summer. No differences were observed according the regions. (Résumé d'auteur)

Mots-clés Agrovoc : Lait de chamelle, Lait, Chameau, Dromadaire, Composition chimique, Acide gras insaturé, Acide gras, Acide gras polyinsaturé, Variation saisonnière, Acide linoléique, Acide linolénique

Mots-clés géographiques Agrovoc : Kazakhstan

Classification Agris : Q04 - Food composition

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Faye Bernard, CIRAD-ES-UPR Systèmes d'élevage (FRA)
  • Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
  • Narmuratova Meiramkul, Al-Farabi Kazakh National University (KAZ)
  • Loiseau Gérard, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

  • Document en bibliothèque
  • Localisation du document : BA_BR4621 [(Bibliothèque de Baillarguet)] ; BA_BR5061 [(Bibliothèque de Baillarguet)] ; BA_SM318 [(Bibliothèque de Baillarguet)]

Source : Cirad - Agritrop (https://agritrop.cirad.fr/546121/)

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