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Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay

Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Combe Aurélia, Castera Rossignol A.F.M., Pina Michel, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2008. Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay. In : Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Euro Fed Lipid. Athènes : Euro Fed Lipid, 1 p. Euro Fed Lipid Congress. 6, Athènes, Grèce, 7 September 2008/10 September 2008.

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Mots-clés Agrovoc : Olea europaea, Feuille, Composé phénolique, Flavonoïde, Antioxydant, Iridoïde

Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation

Auteurs et affiliations

  • Laguerre Mickaël, CIRAD-PERSYST-UMR IATE (FRA)
  • Lopez Giraldo Luis Javier, CIRAD-PERSYST-UMR IATE (FRA)
  • Piombo Georges, CIRAD-PERSYST-UMR IATE (FRA)
  • Combe Aurélia, CIRAD-PERSYST-UMR IATE (FRA)
  • Castera Rossignol A.F.M.
  • Pina Michel, CIRAD-PERSYST-UMR IATE (FRA)
  • Figueroa-Espinoza Maria-Cruz, CIRAD-PERSYST-UMR IATE (FRA)
  • Lecomte Jérôme, CIRAD-PERSYST-UMR IATE (FRA)
  • Villeneuve Pierre, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0003-1685-1494

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/546596/)

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