Laguerre Mickaël, Lopez Giraldo Luis Javier, Piombo Georges, Combe Aurélia, Castera Rossignol A.F.M., Pina Michel, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre.
2008. Measurement of antioxidant capacity of olive leaf flavonoids and secoiridoids by the use of a conjugated autoxidizable triene assay.
In : Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Euro Fed Lipid
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Mots-clés Agrovoc : Olea europaea, Feuille, Composé phénolique, Flavonoïde, Antioxydant, Iridoïde
Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation
Auteurs et affiliations
- Laguerre Mickaël, CIRAD-PERSYST-UMR IATE (FRA)
- Lopez Giraldo Luis Javier, CIRAD-PERSYST-UMR IATE (FRA)
- Piombo Georges, CIRAD-PERSYST-UMR IATE (FRA)
- Combe Aurélia, CIRAD-PERSYST-UMR IATE (FRA)
- Castera Rossignol A.F.M.
- Pina Michel, CIRAD-PERSYST-UMR IATE (FRA)
- Figueroa-Espinoza Maria-Cruz, CIRAD-PERSYST-UMR IATE (FRA)
- Lecomte Jérôme, CIRAD-PERSYST-UMR IATE (FRA)
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Villeneuve Pierre, CIRAD-PERSYST-UMR IATE (FRA)
ORCID: 0000-0003-1685-1494
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/546596/)
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