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Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI

Ribeyre Fabienne, Berthiot Laurent, Aguilar Philip. 2008. Sensory analysis : Part 1 - Sensory analysis as a science. Part 2 - About sensory perception. Part 3 : Coffee sensory analysis : method and vocabulary. Part 4 : Sensory analysis : interest for GI. In : Geographical indications : a way forward for local development, Mai 12th-23rd 2008, Montpellier, France. Proceedings. Chabrol Didier (ed.). UMR INNOVATION, AGRIDEA, INAO. Montpellier : CIRAD, Diaporama, (32 vues) Geographical Indications : a way forward for local development, Montpellier, France, 12 May 2008/23 May 2008.

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Mots-clés Agrovoc : Café

Classification Agris : Q04 - Food composition
U30 - Research methods

Auteurs et affiliations

  • Ribeyre Fabienne, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Berthiot Laurent, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Aguilar Philip, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/548210/)

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