A Swot analysis of HACCP implementation in Madagascar

Sarter Samira, Sarter Gilles, Gilabert Patrick. 2010. A Swot analysis of HACCP implementation in Madagascar. Food Control, 21 (3) : pp. 253-259.

Journal article ; Article de revue à facteur d'impact
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Quartile : Q1, Sujet : FOOD SCIENCE & TECHNOLOGY

Abstract : Malagasy government is updating its legal and regulatory framework to develop a sound national food control system. In this context, promoting good hygienic practices and HACCP principles where appropriate, are important components to ensure that food safety goals are met throughout the food chain. Relevant institutions and laboratories were identified regarding four main responsibilities for which the commitment of government is vital (food policy, risk assessment, legislation, public authorities). The paper highlighted then the internal Strengths and Weaknesses, as well as the external Opportunities and Threats, the government is facing towards the implementation of GHPs and HACCP system. (Résumé d'auteur)

Mots-clés Agrovoc : Produit alimentaire, HACCP, Hygiène des aliments, Législation alimentaire

Mots-clés géographiques Agrovoc : Madagascar

Mots-clés complémentaires : Sécurité des aliments

Classification Agris : Q53 - Feed contamination and toxicology
D50 - Legislation
S01 - Human nutrition - General aspects

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Sarter Samira, CIRAD-PERSYST-UMR Qualisud (MDG)
  • Sarter Gilles, Université d'Antananarivo (MDG)
  • Gilabert Patrick, United Nations Industrial Development Organization (MDG)

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