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Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum

Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. NIR News, 18 (7) : pp. 12-13.

Journal article ; Article de revue sans comité de lecture
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Abstract : Sorghum [Sorghum bicolor (L.) Moench] is a major food cereal in Asian and African countries; grain quality is an essential commercial trait and is becoming a criterion of increasing importance for breeding programmes. The objective of this study was to take advantage of the large diversity of a sorghum core collection to develop NIR spectroscopy calibrations for the most important food grain quality traits (AM, PR, LI, ET and HD). Calibration equations were developed for whole and ground grain. (Résumé d'auteur)

Mots-clés Agrovoc : Sorghum bicolor

Mots-clés géographiques Agrovoc : Monde, Sénégal

Classification Agris : F30 - Plant genetics and breeding
U30 - Research methods
Q02 - Food processing and preservation

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Davrieux Fabrice, CIRAD-PERSYST-UMR Qualisud (FRA)
  • De Alencar Figueiredo Lucio Flavio, CIRAD-BIOS-UMR DAP (FRA)
  • Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Rami Jean-François, CIRAD-BIOS-UMR DAP (FRA) ORCID: 0000-0002-5679-3877
  • Chantereau Jacques, CIRAD-BIOS-UPR Agrobiodiversité en savane (FRA)
  • Deu Monique, CIRAD-BIOS-UMR DAP (FRA)
  • Courtois Brigitte, CIRAD-BIOS-UMR DAP (FRA) ORCID: 0000-0003-2118-7102
  • Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/551804/)

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