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Prevention of postharvest browning of litchi by soaking in an acid solution : effect of application conditions and performance of the treatment : [Poster]

Joas Jacques, Caro Yanis, Leblanc M.. 2006. Prevention of postharvest browning of litchi by soaking in an acid solution : effect of application conditions and performance of the treatment : [Poster]. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.

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Mots-clés Agrovoc : Litchi (fruits)

Mots-clés géographiques Agrovoc : Réunion

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Joas Jacques, CIRAD-FLHOR-ARF (REU)
  • Caro Yanis, CIRAD-FLHOR-ARF (REU)
  • Leblanc M.

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/553205/)

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