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Assessing consumers' requirements for food quality : Training support for the FAO workshop

Figuié Muriel, Bricas Nicolas. 2009. Assessing consumers' requirements for food quality : Training support for the FAO workshop. Montpellier : CIRAD, 38 p.

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Mots-clés Agrovoc : Produit alimentaire

Mots-clés géographiques Agrovoc : Thaïlande

Classification Agris : E73 - Consumer economics
E70 - Trade, marketing and distribution
Q04 - Food composition

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Source : Cirad - Agritrop (https://agritrop.cirad.fr/553291/)

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