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Modification de la textura y del almidon en frutos verdes de musaceas por procesamiento termico

Alvarez Cristina, Fernandez Alejandro, Dufour Dominique, Gibert Olivier, Giraldo A., Diaz Alberto, Ucles Santos Ricardo. 2009. Modification de la textura y del almidon en frutos verdes de musaceas por procesamiento termico. Alimentos Hoy (18), 4 p. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 November 2007/8 November 2007.

Journal article ; Article de revue à comité de lecture
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[img] Published version - Espagnol
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
document_553712.pdf

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Titre anglais : Texture and starch modification in green fruits of Musaceas during thermal treatment

Matériel d'accompagnement : 1 poster

Abstract : Samples of fruits from two cultivars of musaceas (Dominico Hartón and Rollizo) were heat treated by cooking them in boiling water. The texture change was followed during the time of cooking. The firmness decreased rapidly in the first 30 minutes of cooking and it was not observed any substantial change after 50 minutes of cooking. There is a possible relationship of the change in texture and the modification of the starch in the samples as observed by the analysis of cooked flours in the RVA and by DSC. The method of texture analysis resulted appropriated to follow the change in firmness during cooking and to establish differences in the cooking behavior between cultivars of musaceas. (Résumé d'auteur)

Mots-clés Agrovoc : Musaceae, Musa

Mots-clés géographiques Agrovoc : Colombie

Classification Agris : Q04 - Food composition
F62 - Plant physiology - Growth and development

Axe stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Alvarez Cristina, Universidad del Valle (COL)
  • Fernandez Alejandro, Universidad del Valle (COL)
  • Dufour Dominique, CIRAD-PERSYST-UMR Qualisud (COL)
  • Gibert Olivier, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-1447-9003
  • Giraldo A., CIAT (COL)
  • Diaz Alberto, Universidad del Valle (COL)
  • Ucles Santos Ricardo, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/553712/)

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