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Methods for evaluating the potency and efficacy of antioxidants

Laguerre Mickaël, Decker Eric Andrew, Lecomte Jérôme, Villeneuve Pierre. 2010. Methods for evaluating the potency and efficacy of antioxidants. Current Opinion in Clinical Nutrition and Metabolic Care, 13 : pp. 518-525.

Journal article ; Article de revue à facteur d'impact
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Quartile : Q1, Sujet : NUTRITION & DIETETICS / Quartile : Q2, Sujet : ENDOCRINOLOGY & METABOLISM

Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Psychologie-éthologie-ergonomie; Staps

Abstract : The complexity and diverse range of research topics investigated have led to the development of a multitude of tests, but unfortunately none of them are universal. Thus, one of the major challenges is to know which method is best suited for a particular application. (Résumé d'auteur)

Mots-clés Agrovoc : Antioxydant

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Laguerre Mickaël, University of Massachusetts (USA)
  • Decker Eric Andrew, University of Massachusetts (USA)
  • Lecomte Jérôme, CIRAD-PERSYST-UMR IATE (FRA)
  • Villeneuve Pierre, CIRAD-PERSYST-UMR IATE (FRA) ORCID: 0000-0003-1685-1494

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/556247/)

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