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Combined effect of steam and lactic treatment for inactivating Salmonella enterica Serovar Enteritidis on chicken skin

Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2010. Combined effect of steam and lactic treatment for inactivating Salmonella enterica Serovar Enteritidis on chicken skin. In : 15th World Congress of Food Science and Technology IUFoST, 22-26 August 2010, Cape Tow, South Africa. s.l. : s.n., Résumé, p. 75. World Congress of Food Science and Technology IUFoST. 15, Le Cap, Afrique du Sud, 22 August 2010/26 August 2010.

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[img] Published version - Anglais
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document_556723.pdf

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[img] Published version - Anglais
Use under authorization by the author or CIRAD.
document_556723.pdf

Télécharger (333kB)

Mots-clés Agrovoc : Salmonella, Peau, Poulet, Traitement thermique, Acide lactique

Mots-clés complémentaires : Salmonella enterica

Classification Agris : Q03 - Food contamination and toxicology
Q02 - Food processing and preservation

Auteurs et affiliations

  • Arnaud Elodie, CIRAD-PERSYST-UMR Qualisud (REU) ORCID: 0000-0002-0896-7916
  • Sarter Samira, CIRAD-PERSYST-UMR Qualisud (MDG)
  • Kondjoyan Alain, INRA (FRA)
  • Collignan Antoine, Montpellier SupAgro (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/556723/)

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