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Certification process in the coffee value chain. Achievements and limits to foster provision of environmental services

Soto Gabriela, Le Coq Jean-François. 2011. Certification process in the coffee value chain. Achievements and limits to foster provision of environmental services. In : Ecosystem services from agriculture and agroforestry : measurement and payment. Rapidel Bruno (ed.), DeClerck Fabrice (ed.), Le Coq Jean-François (ed.), Beer John (ed.). Londres : Earthscan Publications, pp. 319-345. ISBN 978-1-84971-147-0

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Mots-clés Agrovoc : Café, Coffea, certification, service, Label de qualité, Analyse coût avantage, Prix, Produit biologique, Biodiversité, Environnement socioéconomique

Mots-clés géographiques Agrovoc : Amérique centrale

Mots-clés complémentaires : Service environnemental, Filière agro-alimentaire

Classification Agris : E70 - Trade, marketing and distribution
P01 - Nature conservation and land resources
E16 - Production economics

Champ stratégique Cirad : Axe 6 (2005-2013) - Agriculture, environnement, nature et sociétés

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Source : Cirad - Agritrop (https://agritrop.cirad.fr/560121/)

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