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Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi

Vinecky Felipe, Davrieux Fabrice, Alves Gabriel Sergio Costa, Mera Ana Carolina, Leroy Thierry, Bonnot François, Pot David, Rocha Omar C., Guerra Antonio Fernando, Rodrigues Gustavo Costa, Marraccini Pierre, Andrade Alan Carvalho. 2011. Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010 = Actes du 23ème Colloque scientifique international sur le café, Bali, Indonésie, 3-8 octobre 2010. ASIC. Paris : ASIC, pp. 704-708. ISBN 978-2-900212-22-6 International Conference on Coffee Science. 23, Bali, Indonésie, 3 October 2010/8 October 2010.

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Mots-clés Agrovoc : Coffea arabica, Stress dû à la sécheresse, Fève de café

Mots-clés géographiques Agrovoc : Brésil

Classification Agris : Q04 - Food composition
H50 - Miscellaneous plant disorders
F06 - Irrigation
F62 - Plant physiology - Growth and development

Auteurs et affiliations

  • Vinecky Felipe, EMBRAPA (BRA)
  • Davrieux Fabrice, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Alves Gabriel Sergio Costa, EMBRAPA (BRA)
  • Mera Ana Carolina, EMBRAPA (BRA)
  • Leroy Thierry, CIRAD-BIOS-UMR DAP (FRA)
  • Bonnot François, CIRAD-BIOS-UPR Etiologie dépérissements (FRA)
  • Pot David, CIRAD-BIOS-UMR DAP (FRA) ORCID: 0000-0001-6144-8448
  • Rocha Omar C., EMBRAPA (BRA)
  • Guerra Antonio Fernando, EMBRAPA (BRA)
  • Rodrigues Gustavo Costa, EMBRAPA (BRA)
  • Marraccini Pierre, CIRAD-BIOS-UMR DAP (BRA) ORCID: 0000-0001-7637-6811
  • Andrade Alan Carvalho, EMBRAPA (BRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/560156/)

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