Agritrop
Home

Use of NIRS in the development, qualification and certification of coffee Bourbon pointu

Davrieux Fabrice, Descroix Frédéric, Bastianelli Denis, Hoarau Mathilde, Roger Jean-Michel, Durand Noël, Bellon-Maurel Véronique. 2012. Use of NIRS in the development, qualification and certification of coffee Bourbon pointu. In : 15th International Conference on Near Infrared Spectroscopy. Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. Cape Town : International Council for Near Infrared Spectroscopy, pp. 386-391. International Conference on Near Infrared Spectroscopy. 15, Cape Town, Afrique du Sud, 13 May 2011/20 May 2011.

Paper with proceedings
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
document_560981.pdf

Télécharger (274kB)

Mots-clés Agrovoc : Coffea, Spectroscopie infrarouge

Mots-clés géographiques Agrovoc : Réunion

Classification Agris : Q04 - Food composition
U40 - Surveying methods

Auteurs et affiliations

  • Davrieux Fabrice, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Descroix Frédéric, CIRAD-PERSYST-UMR Qualisud (REU)
  • Bastianelli Denis, CIRAD-ES-UMR SELMET (FRA) ORCID: 0000-0002-6394-5920
  • Hoarau Mathilde
  • Roger Jean-Michel, CEMAGREF (FRA)
  • Durand Noël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
  • Bellon-Maurel Véronique, CEMAGREF (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/560981/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2019-10-01 ]